Culture of strain of bacillus bacteria for producing soybean pro

Details Culture of strain of bacillus bacteria for producing soybean pro Culture of strain of bacillus bacteria for producing soybean pro

1989-03-29

1990-05-29

Cintins, Marianne

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435832, 426 61, C12N 122, C12R 107

Patent

active

049295586

ABSTRACT:
A soybean protein food product made by use of a newly discovered microorganism which releases a soybean protein clotting enzyme, and a method of making such soybean protein food product. The new enzyme functions to clot a soybean protein (soymilk), thus permitting an effective production of new fermented soybean products, such as a soymilk cheese or a soymilk cream, as well as any other wide varieties of soybean protein food products. Also disclosed is a method of producing the soybean protein clotting enzyme efficiently.

REFERENCES:
patent: 3640725 (1972-02-01), Sherba et al.
patent: 4100024 (1978-07-01), Adler-Nissen
patent: 4324805 (1982-04-01), Olsen

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