Cultivation of a deodorizing lactobacillus strain, storage there

Details Cultivation of a deodorizing lactobacillus strain, storage there Cultivation of a deodorizing lactobacillus strain, storage there

1977-05-23

1982-08-17

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435245, 435760, 435853, 71 6, 71 8, 71 9, 71 10, 210601, 424 93, C12N 120, C12N 104, C12R 1225, A61K 3700

Patent

active

043450326

ABSTRACT:
The present invention relates to deodorization of excrement by Lactobacillus strains in cultivation of said strains with S-, N- or C-compounds which are odoriferous components of said excrement and/or certain amino acids.

REFERENCES:
patent: 2703302 (1955-03-01), Rickes et al.
patent: 3227648 (1966-01-01), Hahn et al.
patent: 3953609 (1976-04-01), Farr
patent: 3957974 (1976-05-01), Hata
Mitic, "Transformation of Amino Acid Composition in Bacterial Cells of Lactobacillus bulgaricus During Freeze-Drying", Chem. Abstracts, vol. 85, No. 3, (1976), p. 333, Abs. #17012h.
Holden et al., "Stimulation by Fatty Acids of Amino Acid Accumulation in Pantothenic Acid Depleted Lactobacillus plantarum", Biochem. and Biophys. Res. Comm., vol. 46, No. 2, (1972), pp. 437-442.
Fontanges, "Etude de l'Influence de Plusienes Parametres dans la Conservation par Lyophilization de Yersihia pestis, (Souche EV)", Freeze Drying and Advanced Food Technology, Goldblith et al., Academic Press, (1973), N.Y., pp. 95, 96.
Benedict et al., "Preservation of Microorganisms by Freeze-Drying", App. Microbiol., vol. 6, No. 6, (1958), pp. 401-407.

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