Culinary seasoning composition

Details Culinary seasoning composition Culinary seasoning composition

1988-07-25

1990-04-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426648, 426649, 426650, A23L 1237, A23L 1304

Patent

active

049159623

ABSTRACT:
The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements.
The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

REFERENCES:
patent: 12063 (1892-12-01), Weddell
patent: 2489759 (1949-11-01), Dunn
patent: 2489766 (1949-11-01), Dunn
patent: 2697287 (1972-10-01), Winitz
patent: 2744823 (1956-05-01), Diamond
patent: 4068006 (1978-01-01), Moritz
patent: 4220667 (1980-09-01), Jakinovich
patent: 4454162 (1984-06-01), Schanze

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