Culinary implement system

Details Culinary implement system Culinary implement system

1989-05-09

1990-06-19

Watts, Douglas D.

Cutlery

Combined cutlery or combined with ancillary feature

With material-holder or disposal

301201, 30124, B26B 102, B26F 300, A47J 4300

Patent

active

049340530

ABSTRACT:
A culinary implement system for use with hard boiled eggs in the preparation, storage and handling of whole deviled eggs. The implement comprises a bifurcated cutter adapted for engaging the surface of a shelled hard boiled egg for cutting through to the egg yolk to facilitate its removal therefrom. In this manner a deviled egg can be made from a whole egg rather than the conventional half egg. A storage container is also provided for handling and serving a plurality of whole deviled eggs.

REFERENCES:
patent: 359950 (1887-03-01), Wilcox
patent: 1109446 (1914-09-01), Melberg
patent: 1870741 (1932-08-01), Mastrom
patent: 2549008 (1951-04-01), Rasaka et al.
patent: 2726440 (1955-12-01), Jowers
patent: 4106402 (1978-08-01), Gevas
patent: 4149456 (1979-04-01), Gisonni
patent: 4507866 (1985-04-01), Rimmeir

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