Culinary cutting tool

Cutting – Means to drive or to guide tool – With simple oscillating motion only

Reexamination Certificate

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Details

C083S597000, C083S651100, C030S114000

Reexamination Certificate

active

11400112

ABSTRACT:
A culinary tool includes a base member that has a planar bottom surface and an arcuate top surface for fitting an entire roll of cookie dough thereon. The top surface is contoured symmetrically to an outer surface of the roll of cookie dough. The base member has oppositely seated longitudinal sides equidistantly spaced from the longitudinal axis thereof. The base member is provided with grooves equidistantly spaced along a length thereof. The grooves traverse a length of the roll of cookie dough, extend downwardly from the top surface, and terminate above the bottom surface. A slicing section is pivotally conjoined to opposed base member ends, is rearwardly offset from a base member center, and is repeatedly pivotal along a fulcrum axis such that the slicing section penetrates through the grooves so that the roll of cookie dough becomes completely severed into disc-shaped segments defined by the grooves.

REFERENCES:
patent: D85385 (1931-10-01), Lowitz
patent: 2114277 (1938-04-01), Bloomfield
patent: 2472699 (1949-06-01), Gangemi
patent: 2550166 (1951-04-01), Sargent
patent: 2592657 (1952-04-01), Owen
patent: 2824588 (1958-02-01), Lyon et al.
patent: 3094062 (1963-06-01), Boeke
patent: 3561511 (1971-02-01), Kummer
patent: 4383365 (1983-05-01), Metzigian
patent: 4599928 (1986-07-01), Oker
patent: D308803 (1990-06-01), Horton et al.
patent: 5035056 (1991-07-01), Sheffield
patent: D375661 (1996-11-01), Ross et al.
patent: 6805032 (2004-10-01), Engdahl

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