Crystallization of sugars

Details Crystallization of sugars Crystallization of sugars

2008-01-01

2008-01-01

Brunsman, David M (Department: 1755)

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

C127S046200, C127S046300, C435S105000, C210S638000, C210S651000

Reexamination Certificate

active

11656274

ABSTRACT:
The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are typically selected from fructose and xylose.

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D.L. Klug; “The Influence of Impurities and Solvents on Crystallization”, Handbook of Industrial Crystallization (Butterworths monographs in chemistry), Ch. 3 p. 76 & 83 (1993).
Mikkonen, H. et al.; “Effect of Nanofiltration on Lactose Crystallization”, Milchwissenschaft p. 307-310 56 (6) 2001.

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