Crystallization of fructose utilizing a mixture of alcohols

Details Crystallization of fructose utilizing a mixture of alcohols Crystallization of fructose utilizing a mixture of alcohols

1984-03-09

1987-02-17

Castel, Benoit

Sugar, starch, and carbohydrates

Products

Sugars only

127 58, 127 60, C13F 102

Patent

active

046437738

ABSTRACT:
This invention describes the crystallization of fructose from a mixture of saccharides through the use of a mixture of ethanol and isopropanol to provide a fructose to total alcohol weight ratio of between 4:1 and 1:4 with a weight ratio of ethanol to isopropanol being between 80:20 and 98:2 and recovering crystalline fructose from the dispersion alcohol mixture.

REFERENCES:
patent: 2943004 (1960-06-01), Haury
patent: 3513023 (1970-05-01), Kusch et al.
patent: 3607392 (1971-09-01), Lauer
patent: 3883365 (1975-05-01), Forsberg et al.
patent: 3928062 (1975-12-01), Yamauchi
patent: 4199373 (1980-04-01), Dwivedi et al.
patent: 4199374 (1980-04-01), Dwivedi et al.
patent: 4371402 (1983-02-01), Kubota

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