Crystalline maltotetraosyl glucoside, and its production and use

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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514 60, 536102, 5361231, 536124, 435 95, 435 96, 435 97, 435 99, 435100, 435101, 435200, 435201, 435202, A61K 31715, C07H 100

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active

059226919

ABSTRACT:
Novel crystalline maltotetraosyl glucoside is obtained by crystallizing maltotetraosyl glucoside from a solution of maltotetraosyl glucoside, prepared by either exposing an aqueous solution of maltopentaose to the action of a non-reducing saccharide-forming enzyme or an aqueous solution which contains trehalose or a non-reducing saccharide to the action of cyclomaltodextrin glucanotransferase. The crystalline maltotetraosyl glucoside has non-hygroscopicity, non-reducibility, superior solubility, less fermentability, and other satisfactory properties of stabilizing oligopeptides and biologically-substances as well as preventing retrogradation of amylaceous substances. These features render the crystalline maltotetraosyl glucoside very useful in various compositions including foods, beverages, cosmetics, pharmaceuticals and shaped bodies.

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Sucrose: Properties and Applications, M. Mathlouthi and P. Reiser Cedus, eds., Blackie Academic & Professional, an Imprint of Chapman & Hall, London 1995, pp. 138-143, month not available.
Frank H. Stodola et al, The Preparation, Properties and Structure of the Disaccharide Leucrose, Journal of American Chemical Society, vol. 78, pp. 2514-2518, Jun. 5, 1956.
Klaus Bock et al, Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides, Advances in Carbohydrate Chemistry and Biochemistry, vol. 42, pp. 193-225, 1984.
Carbohydr. Res. (Crbrat, 00086215); 1993; vol. 242,; pp. 141-151, F. Hoffman-La Roche Ltd.,; Pharma Div.; Basel; CH-4002; Switz, month not available.

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