Cryopulverizing and post-treatment of flavoring materials

Details Cryopulverizing and post-treatment of flavoring materials Cryopulverizing and post-treatment of flavoring materials

1974-09-17

1976-06-22

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Coating of nondry food other than animal flesh by a base...

241 8, 241 23, 426306, 426309, 426444, 426524, A23L 336, B02C 2100

Patent

active

039652670

ABSTRACT:
A process for comminuting flavoring materials such as spices, coffee and cocoa comprising pulverizing the flavoring material at a cryogenic temperature to form a powder and then agitating the powder until it is capable of forming an aqueous dispersion free of agglomerated particles.

REFERENCES:
patent: 2045319 (1936-06-01), Watrous
patent: 2583697 (1952-01-01), Hendry et al.
patent: 2786766 (1957-03-01), Meusel
patent: 2987399 (1961-06-01), Goering
patent: 3261689 (1966-07-01), Ponzoni
patent: 3314802 (1967-04-01), Cohodas
patent: 3554760 (1971-01-01), Sienkiewicz et al.
patent: 3725076 (1973-04-01), Stefanucci et al.
patent: 3771729 (1973-11-01), Frable
patent: 3804957 (1974-04-01), Purves
patent: 3804963 (1974-04-01), Sienkiewicz et al.

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