Cryoprotectant sorbitol crystal spherules

Details Cryoprotectant sorbitol crystal spherules Cryoprotectant sorbitol crystal spherules

1993-03-12

1994-06-28

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Designated organic nonactive ingredient containing other...

Carbohydrate or lignin, or derivative

568852, 424 48, 424439, 424440, 424441, 424489, 424606, 426 3, 426385, 426574, 426657, 426658, 426659, 426660, 514 23, A61K 3100, A61K 4700, C07C 2976, C07C 2978

Patent

active

053247515

ABSTRACT:
Free-flowing formations of spherules of loose knit microcrystals of the polymorphs of sorbitol and mannitol are useful in fast-frozen food products as cryoprotectants due to their improved rate of solubility and dispersion. The free-flowing formations are also helpful in formulating confectionary and pharmaceutical products by improving processing efficiencies and texture and are useful in selected industrial applications as a result of their improved rate of solution and free-flowing characteristics.

REFERENCES:
patent: 3341415 (1967-09-01), Scott
patent: 4252794 (1981-02-01), DuRoss
patent: 4507511 (1985-03-01), Reiff et al.
patent: 4605794 (1986-08-01), Reiff et al.
patent: 4661647 (1987-04-01), Serpelloni et al.
patent: 4806343 (1989-02-01), Carpenter et al.

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