Cryo-mechanical system for reducing dehydration during freezing

Refrigeration – Processes – Treating an article

Patent

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Details

62 64, 62378, 62380, 62381, F25D 1306

Patent

active

052208036

ABSTRACT:
Method and apparatus for reducing dehydration during freezing of foodstuffs utilizing a combination of cryogenic freezing to lock in moisture followed by vaporized cryogen assisted mechanical freezing to through freeze other foodstuff.

REFERENCES:
patent: 3485055 (1969-12-01), Webster
patent: 3507128 (1970-04-01), Murphy
patent: 3774524 (1973-11-01), Howard
patent: 4866946 (1989-09-01), Klee

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