Crustacean forming process

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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Details

426643, 426513, A22C 2500, A22C 2902

Patent

active

047203919

ABSTRACT:
A fish product is produced by heating, in a mold cavity, a mixture of fish paste and pieces of gelled fish paste, the cavity being vented to the exterior allows the mix to expand via the vent during such heating, to produce a simulated crustacean form. The gelled pieces may be acid treated prior to mixing with fish paste, and the molded product further processed, so that the final product has a simulated crustacean bite texture.

REFERENCES:
patent: 3358588 (1967-12-01), Rossnan
patent: 4285980 (1981-08-01), Lewis
patent: 4396634 (1983-08-01), Shenouda et al.
patent: 4497844 (1985-02-01), Hice et al.
patent: 4584204 (1986-04-01), Nishimura et al.
patent: 4588601 (1986-05-01), Maruyama et al.

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