Crispy chip sandwich and process of producing a sandwich product

Details Crispy chip sandwich and process of producing a sandwich product Crispy chip sandwich and process of producing a sandwich product

1994-10-05

1996-03-19

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426 89, 426 93, 426 94, 426102, 426293, 426306, A23G 300

Patent

active

055002340

ABSTRACT:
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances such as chocolate, peanut butter spread, etc. disposed between the two marshmallow layers. The marshmallow layers act to bond the snack food item together while insulating the crispy chip from contact with the filler layers to substantially prevent said crispy chips from becoming soggy and non-crispy.

REFERENCES:
patent: 3620769 (1971-11-01), Peterson
patent: 4421771 (1983-12-01), Stock et al.
patent: 4661360 (1987-04-01), Smith

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