Crimping chocolate, chocolate analog and chocolate substitute ar

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

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Details

426 89, 426138, 426143, 426282, 426514, 426516, 426518, A23P 112

Patent

active

058827102

ABSTRACT:
A container, such as a bag or a pouch, is made from a fat-based confectionery material, including such as a chocolate, and is formed by crimping an end or ends of a hollowed tube of the material or crimping edges of a sheet or sheets of the material brought together. The tube or sheet which is crimped is an extrudate which is, upon being obtained from an extruder, temporarily plastically deformable and thereby has a temporary flexibility, and the crimping is carried while the material is plastically deformable.

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