Creatine gel

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

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Details

514565, 514944, A61K 31195

Patent

active

059088648

ABSTRACT:
A nutritional gel containing creatine and the method of producing the creatine gel. The creatine gel is made by cross linking maltodextrin and a modified starch through an aqueous endothermal reaction at a temperature of approximately 90 degrees Celsius. A buffering agent, such as potassium phosphate, is added to the gel to maintain a pH value at approximately 7.0. The gel is then cooled and creatine is added. Next, the gel is stabilized bacteriologically by adding a preservative, such as potassium sorbate to the gel.

REFERENCES:
patent: 4740458 (1988-04-01), Kondo et al.
patent: 5298406 (1994-03-01), Loyd et al.
patent: 5451520 (1995-09-01), Furukawa et al.
patent: 5612375 (1997-03-01), Sueoka
patent: 5700653 (1997-12-01), Lu et al.

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