Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1988-09-19
1991-01-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426566, 426567, 426580, 426583, 426613, 426656, 426657, 426614, 426589, 426572, 426659, A23G 900, A23L 119, A23J 300
Patent
active
049852701
ABSTRACT:
Non-fat and reduced fat whipped frozen dessert products wherein part or all of the milk fat, vegetable fat or oil ordinarily incorporated therein is replaced by a proteinaceous macrocolloid of, e.g., denatured whey protein particles or particles having a core of casein surrounded by a shell of denatured egg white protein. Illustrative embodiments include non-fat ice cream analog products having reduced calorie content, enhanced food value due to increased protein content, and possessing the physical and organoleptic character of full fat ice creams. The egg white protein/casein particles can be used also in sauces, dips, spreads, icing and cream pie fillings.
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Chang Hsien-Hsin
Dunn John M.
Hatchwell Leora
Podolski Joseph S.
Pookote Suseelan
Hunter Jeanette
The NutraSweet Company
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