Cranberry based dietary supplement and dental hygiene product

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from vaccinium

Reexamination Certificate

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C424S725000, C424S757000, C424S773000, C424S774000, C424S777000

Reexamination Certificate

active

06986906

ABSTRACT:
A cranberry based dietary supplement or dental hygiene product is revealed with enhanced flavor characteristics. Cranberry sources are combined with extracts of the fruit of Lou Han Kuo and/or extracts from the leaves of Stevia rebaudiana and/or extracts from the leaves of Chinese Blackberry. Extract from the root of Chinese licorice is used as a stabilizer in the composition. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantially therapeutic effects.

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A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-FimbriatedEscherichia coli, Foo et al, J. Nat Prod, Sep. 2000, 63(9), pp 1225-8.
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Effects of Blueberry & Cranberry Juice Consumption on the Plasma Antioxidant Capacity of Healthy Female Volunteers, Pedersen et al, Eur J Clin Nutr, May 2000, May 2000, 54(5), pp 405-8.
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Effect of Cranberry Juice on Bacteriuria in Children with Neurogenic Bladder Receiving Intermittent Catheterization, Schlager et al, J Pediatr, Dec. 1999, 135(6), pp 698-702.
Inhibiting Interspecies Coaggregation of Plaque Bacteria with a Cranberry Juice Constituent, Weiss, et al, [published erratam appear in J Am Dent Assoc, Jan. 1999, 130(1), 36 and Mar. 1999, 130(3), p 332], J Am Dent Assoc, Dec. 1998, 129(12), pp 1719-1723.
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Antioxidant Capacity in Cranberry is influenced by Cultivar and Storage Temperature, Wang, J Agric Food Chem, Feb. 2001, 49(2), 969-74.

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