Cosmetics containing enzymatically debranched starch

Drug – bio-affecting and body treating compositions – Designated organic nonactive ingredient containing other... – Carbohydrate or lignin – or derivative

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2523153, 424DIG5, 424 59, 424 60, 424 63, 424 65, 514777, 514781, 514938, 514847, 512 4, 512 5, A61K 742, A61K 748, A61K 910, A61K 9107

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active

054968615

ABSTRACT:
Emulsion-containing cosmetic compositions, wherein the emulsion comprises an aqueous dispersion of 15 to 40% solids, by weight, of an enzymatically degraded starch, which starch has been debranched by treatment with an alpha-1,6-D-glucanohydrolase to yield up to 100%, by weight, short chain amylose, are provided herein. Also provided are oil-free cosmetic compositions and cosmetic stick compositions, comprising 1 to 16% enzymatically debranched starch; 2 to 35% water; 35 to 90% hydrophobic base, selected from the group consisting of oil, wax and fat, and 5 to 20% emulsifier(s), with the balance of the compositions comprising one or more adjuncts selected from dye(s), fragrance(s), flavor(s), sunscreen agent(s), opacifier(s), and filler(s). Also provided is a method for formulating a cosmetic stick composition.

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Anon., Bulletin--Leatherhead Food R.A., vol. 22, No. 6, Jun. 1988.
Braudo, Von E. E., et al., "Struktur und Eigenschaften von Maltodextrin-Hyrogelen," Starch/Starke 31:188-194 (1979). (Translation to English Provided).
Anon., Annual Review 1989 Leatherhead Food R.A., p. 24.

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