Corn steeping process for products thus obtained and their use i

Details Corn steeping process for products thus obtained and their use i Corn steeping process for products thus obtained and their use i

1980-08-28

1982-11-16

Schor, Kenneth M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound having a 1-thia-4-aza-bicyclo

435254, 127 28, 127 68, C13L 100, C13L 106

Patent

active

043595286

ABSTRACT:
The invention relates to a corn-steeping process. In this process the temperature of the steeping water decreases from silo to silo and the cycling ratio is comprised between 0.8 and 1.2 m.sup.3 per ton of commercial corn.
The Corn-Steep obtained can be applied especially in the manufacture of penicillin.

REFERENCES:
patent: 2232555 (1941-02-01), Musher
patent: 2322413 (1943-06-01), Bishop et al.
patent: 2444176 (1948-06-01), Thomas et al.
patent: 2448680 (1948-09-01), Myers et al.
patent: 2515157 (1950-07-01), Parsons
patent: 4086135 (1978-04-01), Balana et al.
patent: 4129665 (1978-12-01), Clark
Die Starke, vol. 27, No. 3, (1975), M. El-Marsafy et al., "Evaluation of Various Brands of Corn Steep Liquor for Penicillin Production", pp. 91-93.
Die Starke, vol. 27, No. 12, (1975), Hani M. Elsaied et al., "Amion Acid Patterns of Different Brands of Corn Steep Liquor", pp. 413-416.
Die Starke, vol. 31, No. 3, (1979), M. Roushdi et al., "Factors Improving the Steeping Process of Corn Grains", pp. 78-81.

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