Corn buttering tool

Coating apparatus – Edible base or coating type

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

118 26, 118 31, 118428, 118501, A23G 300

Patent

active

058580891

ABSTRACT:
Corn Buttering Tool is an invention created with the intent of simplifying and efficiently buttering an ear of corn, alleviating slippage and mess. The components consist of a stainless mesh screen which secures and cradles the corn; one butter bin, accommodating up to 1 lb. of butter; and one plastic cover which keeps the butter fresh. The butter is placed into the bin, the mesh is set upon the butter and the heated corn rests on the mesh. Rotating the corn on the mesh attains the desired amount of butter. Combining rotating and sideways motion will allow more butter to be applied to the corn. The design's primary function is to butter corn however it may be used as a butter storage unit. The bin's arched shaped base allows for maximum butter usage. The side lip of same prevents excess melted butter from spilling over.

REFERENCES:
patent: 2458120 (1949-01-01), Volpini
patent: 2808020 (1957-10-01), Arvidson
patent: 2811844 (1957-11-01), Selmer
patent: 2814868 (1957-12-01), Wellinger
patent: 2903997 (1959-09-01), Hay
patent: 2948260 (1960-08-01), Lubore
patent: 3669063 (1972-06-01), Danilake
patent: 4301762 (1981-11-01), Burnett, Jr.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Corn buttering tool does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Corn buttering tool, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Corn buttering tool will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1510185

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.