Cooling process for perishable food and horticultural products

Details Cooling process for perishable food and horticultural products Cooling process for perishable food and horticultural products

1992-02-27

1994-03-01

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

426393, 426411, 426419, 62304, 53127, A23B 4100

Patent

active

052905802

ABSTRACT:
Products are placed in proximity to a liquid holding cooling element containing a volatile liquid and are subjected to a vacuum. The evaporation of the liquid from the cooling element enhances cooling while reducing the evaporation of liquid from the product.

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