Cooling agent/cyclodextrin complex for improved flavor release

Details Cooling agent/cyclodextrin complex for improved flavor release Cooling agent/cyclodextrin complex for improved flavor release

1991-06-21

1992-11-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, 426532, 426537, A23L 1236, A23L 109

Patent

active

051659433

ABSTRACT:
The present invention is directed to inclusion complexes formed between 3-1-menthoxypropane-1,2-diol and a cyclodextrin selected from the group consisting of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin and mixtures thereof. The present invention is further directed to chewing gums containing such inclusion complexes.

REFERENCES:
patent: 4267166 (1981-05-01), Yajima
patent: 4459425 (1984-07-01), Amano et al.
patent: 4751095 (1988-06-01), Karl et al.
patent: 4789559 (1988-12-01), Hirao et al.

Affiliated with

Also associated with

Rating

Cooling agent/cyclodextrin complex for improved flavor release does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cooling agent/cyclodextrin complex for improved flavor release, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cooling agent/cyclodextrin complex for improved flavor release will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-920467