Stoves and furnaces – Liquid heater – Steam chamber for food
Patent
1980-05-27
1983-02-15
Scott, Samuel
Stoves and furnaces
Liquid heater
Steam chamber for food
126377, 220428, 99467, F24D 100
Patent
active
043735118
ABSTRACT:
A cooking vessel for oven cooking comprises an outer vessel, an inner vessel and a lid all preferably of ceramic material. The inner vessel is supported on supports above a well of the outer vessel containing water and is so shaped and located with respect to the outer vessel as to form an annular gap therebetween communicating through passages with the well. The sidewall of the inner vessel is inclined inwardly at its upper end and forms with a downwardly depending circumferential ridge of the lid a continuation of the gap with a spatial increase beneath the ridge. In operation and when the cooking vessel is heated in an oven, water vapor from the water circulates in paths immediately beneath the lid and through the gap and further water vapor from food within the inner vessel moves in paths beneath said paths without undue mixing of the water vapor and the further water vapor.
REFERENCES:
patent: 372416 (1887-11-01), Hurst
patent: 1003112 (1911-09-01), Johnson
patent: 1209752 (1916-12-01), Pantlik
patent: 1263004 (1918-04-01), Tollagsen
patent: 1334930 (1920-03-01), Chadwick
patent: 1673164 (1928-06-01), Silen
patent: 2088319 (1937-07-01), Comstock
patent: 2628738 (1953-02-01), Hilldale
patent: 3053166 (1962-09-01), Ashley
patent: 3141455 (1964-07-01), Dumbeck
Miles Derek A.
Miles Julie M. T.
Green Randall L.
Scott Samuel
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