Cooking time control system

Foods and beverages: apparatus – Cooking – With signal – indicator or tester

Patent

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Details

99410, A47J 2312

Patent

active

043620949

ABSTRACT:
This system controls the cooking time of foods such as french fried potatoes that are cooked in a medium, typically hot fat that may change in temperature during cooking. A platinum resistance temperature transducer senses the temperature of the medium and is connected to circuitry that produces a voltage indicative of the cooking rate of the food at the sensed temperature. This voltage controls the frequency of a train of cooking rate pulses that are counted, starting when cooking is begun. When a preset number of pulses have been counted, an indicator goes on to show that cooking is complete.

REFERENCES:
patent: 3326692 (1967-06-01), Martino et al.
patent: 3589269 (1971-06-01), Weir
patent: 3830105 (1974-08-01), Horsch
patent: 3924101 (1975-12-01), Beard
patent: 3979056 (1976-09-01), Barnes

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