Cooking superimposed pasta ribbons on a zigzag conveyor

Details Cooking superimposed pasta ribbons on a zigzag conveyor Cooking superimposed pasta ribbons on a zigzag conveyor

1985-10-10

1988-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426451, 426497, A23L 116

Patent

active

047524910

ABSTRACT:
In continuously cooking fresh pasta in ribbon form by transportation on a zigzag conveyor immersed in a cooking water bath, it has been found that two or more superimposed ribbons of pasta can be simultaneously cooked by transportation on the zigzag conveyor without the pasta ribbons sticking together if the pasta ribbons are separately exposed to steam or hot water for a brief period before the pasta ribbons are brought together in superimposed relation. By this simple pretreatment of each pasta ribbon, the cooking capacity of the conveyor is at least doubled.

REFERENCES:
patent: 4098906 (1978-07-01), Hesaki et al.
patent: 4271205 (1981-06-01), Kaneko
patent: 4522217 (1985-06-01), D'Alterio
patent: 4569849 (1986-02-01), Codino

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