Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1991-03-22
1992-07-07
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
426243, 426523, H05B 600
Patent
active
051281589
ABSTRACT:
Cooking process with an oven comprising a cooking chamber (1) and a control device (2) supplying a convection resistance (3), a broiling resistance (4) and a magnetron (5). During the temperature increase phase (a), the control device supplies the convection resistance continuously and the broiling resistance according to a start-stop cycle of predetermined period (t.sub.1), while the microwave energy is applied periodically during each stopped time (t.sub.3) of the broiler for a time (t.sub.4) such that, for a previously set predetermined time (t.sub.5), the microwave time is equal to the shorter of the times, namely the predetermined time (t.sub.5), or the stopped time (t.sub.3) of the broiler. This process is particularly applicable to kitchen ovens.
REFERENCES:
patent: 4318931 (1982-03-01), Schiffmann et al.
patent: 4812606 (1989-03-01), Eke
Chartrain Pierre
Gensbittel Olivier H. J.
Launay Gerard R. G.
Moulinex (Societe Anonyme)
Yeung George
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