Cooking oven for slow cooking of food products

Details Cooking oven for slow cooking of food products Cooking oven for slow cooking of food products

1990-01-26

1992-01-07

Jones, Larry

Stoves and furnaces

Stove lids and tops

Liquid or gaseous fuel

126 21R, 99355, F24C 1532

Patent

active

050781200

ABSTRACT:
The invention relates to a cooking oven for mass production of food products and a method for cooking food products. The oven includes an enclosure housing which forms a cooking chamber, having an endless pervious conveyor therein upon which food products are transported through the cooking chamber. The conveyor is arranged to provide a helically extending path over which food products will travel to increase dwell time within the cooking chamber while taking less floor space. A heated gaseous cooking medium is introduced into the cooking chamber and is circulated through an annulus formed by the helically extending conveyor to achieve high heat transfer to the food products being cooked. The oven can utilize steam and/or heated air to achieve varied cooking characteristics as desired and allows substantial versatility in the cooking process.

REFERENCES:
patent: 1491958 (1922-04-01), Logan
patent: 2011247 (1931-12-01), Jourdan
patent: 2767668 (1951-08-01), Spooner
patent: 3649306 (1972-03-01), Dalgleish
patent: 3938651 (1976-02-01), Alfred
patent: 4079666 (1978-03-01), Plemons
patent: 4582047 (1986-04-01), Williams
patent: 4792303 (1988-12-01), Stewart et al.

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