Cooking method and appliance

Details Cooking method and appliance Cooking method and appliance

1994-05-20

1996-08-06

Scherbel, David

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426438, 99409, 99348, A23C 300

Patent

active

055431666

ABSTRACT:
A cooking appliance includes a drum for receiving the food articles to be cooked and formed with a plurality of openings smaller than the size of the food articles. The drum is rotatably mounted about a horizontal axis in the cooking compartment of the appliance such that only the lower part of the drum is immersed in the hot liquid therein, e.g., a frying oil. Also described is a method of frying food articles which includes immersing the bottom of a drum, having the food articles therein, in a quantity of hot cooking oil, and rotating the drum such that the food articles tumble into and out of the cooking oil to cause the food articles to become fried to a crisp without absorbing significant quantities of the cooking oil.

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