Cooking hood for making sponge cake

Details Cooking hood for making sponge cake Cooking hood for making sponge cake

1989-04-21

1991-07-02

Leung, Philip H.

Electric heating

Metal heating

Of cylinders

99DIG14, 219 1055F, 426243, H05B 680

Patent

active

050287540

ABSTRACT:
A cooking hood used in making a cake in a microwave oven has a peripheral wall and a top wall formed with a center hole similar in shape to the top wall itself and is adapted to be put over a cake mold containing dough for a cake. The cake mold containing the dough and covered with the hood is put in a microwave oven to heat the dough to form a cake. The center hole is of such a size that the steam rising from the dough being heated will be released gradually through the hole so that the cake will be baked uniformly from the inside to the outside. The dough is made by kneading whipped egg, sugar, sifted flour, a fat such as margarine and water or milk with a whipper. The content of the water or milk should be larger by about 20 percent than when baking a cake of the same size in a gas or electric oven. The weight ratio of the water or milk to the flour should be about 55 percent.

REFERENCES:
patent: 4140887 (1979-02-01), Sutton et al.

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