Cooking device

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S392000, C219S411000, C219S414000, C099S446000

Reexamination Certificate

active

11032645

ABSTRACT:
The cooking device of the present invention operates in the 100 to 250 volt AC range acting as either, a grill, a smoker, an oven or a rotisserie. The cooking device is compact, being portable or fixed so as to allow the user to maximize limited space such as on a balcony or patio. A digital microprocessor-based temperature controller with LED readout is used for the set temperature and the process temperature. The shell is made of stainless steel which retains maximum heat and has a removable grease tray. The device is approximately 23″ wide by 14″ high by 21″ deep and has stainless steel round rods for the cooking grates and warming rack.

REFERENCES:
patent: 1690570 (1928-11-01), Dalbey, Sr.
patent: 2744994 (1956-05-01), Bruckner et al.
patent: 3789748 (1974-02-01), Rappoport et al.
patent: 4034663 (1977-07-01), Jenn et al.
patent: 4321857 (1982-03-01), Best
patent: 5176067 (1993-01-01), Higgins
patent: 5536518 (1996-07-01), Rummel
patent: 5582094 (1996-12-01), Peterson
patent: 6104004 (2000-08-01), Ragland
patent: 6114666 (2000-09-01), Best
patent: 6881055 (2005-04-01), Bird

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