Cooking device

Details Cooking device Cooking device

2007-11-20

2007-11-20

Simone, Timothy F. (Department: 1761)

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Including means to influence movement of gas within enclosure

C099S330000, C219S400000, C219S681000

Reexamination Certificate

active

10492217

ABSTRACT:
A cooking device, wherein, when a roast chicken is selected from a menu displayed on an operating part (81), a centrifugal fan (51) is controlled so as to be rotated in forward direction at a high speed to blow out hot air with a speed of 65 km/h or faster from upper blowout ports (71) and hot air with a speed of 30 km/h or slower from side blowout ports (72) whereby a roast chicken in a heating chamber (3) can be cooked at the high speed and, when a sponge cake is selected from the menu, the centrifugal fan (51) is controlled so as to be rotated in reverse direction at a low speed to blow out hot air with a speed of 30 km/h or slower from the upper blowout ports (71) and hot air with a speed of 40 km/h or slower from the side blowout ports (72) whereby a sponge cake in the heating chamber (3) can be cooked light and fluffy.

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European Search Report for corresponding Application No. 02777892.7 dated Sep. 30, 2005.

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