Cooking cone

Details Cooking cone Cooking cone

1981-02-17

1983-04-19

Wilhite, Billy J.

Foods and beverages: apparatus

Cooking

With basting or solid applying means

99419, 99447, 99448, D 7106, A47J 3704

Patent

active

043801900

ABSTRACT:
By the herein cooking cone, simultaneous cooking of the inside and outer side of food is accomplished through heat flow through the center of the heat conductive cone whereby food is cooked from the center or core of the cone, while the oven heat permeates the food from the outside. The cone has an integral tray on the bottom which is of sufficient depth to accommodate vegetables or the like, thereby an entire meal is cooked simultaneously. The juices flowing down from the food on the outside of the cone into the tray baste the vegetables and other food in the tray. The smaller upper end of the cone is adapted to receive the hooks on skewers on which various meats or other food can be skewered and hung so as to lie on the exterior of the cone.

REFERENCES:
patent: 375288 (1887-12-01), Harkins
patent: 610668 (1898-09-01), Wilson
patent: 2969011 (1961-01-01), Sperl
patent: 3392665 (1968-07-01), Harnest

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