Cooking assembly and method for cooking

Stoves and furnaces – Liquid heater – Steam chamber for food

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Details

99415, 99449, F24D 100

Patent

active

047933240

ABSTRACT:
An apparatus and method for cooking food, particularly semi-liquid foods and baking doughs. The apparatus comprises an open metallic grid containing vertical cells, the grid being located at the bottom of a covered cooking vessel and being partially immersed in liquid, such as water. The cooking method involves placement of food within a container on the upper surface of the grid and application of heat to the bottom wall. A method for both mixing baking doughs and cooking them directly on the grid while contained within a flexible plastic bag is disclosed.

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