Cooking apparatus including infrared ray sensor

Details Cooking apparatus including infrared ray sensor Cooking apparatus including infrared ray sensor

1998-02-27

1999-07-06

Leung, Philip H.

Electric heating

Microwave heating

With control system

219705, 219719, 219492, 99325, H05B 668

Patent

active

059193891

ABSTRACT:
In the operation of a thoroughly heating course of a microwave oven, when an ordinary temperature food having a weight of less than 500 g is heated to a desired finishing temperature of 75.degree. C., heating is performed until the temperature of the food reaches 75.degree. C. by a normal output of 650 W (a first mode). After time t.sub.1 at which 75.degree. C. is reached, the food is heated and kept warm at 90.degree. C. higher than 75.degree. C. by a lower output of 350 W (a second mode). As a result, the food can be surely and thoroughly heated to the inside.

REFERENCES:
patent: 4401884 (1983-08-01), Kusunoki et al.
patent: 4461940 (1984-07-01), Ishimura
patent: 4499357 (1985-02-01), Kojima
patent: 4874914 (1989-10-01), Eke
patent: 5558797 (1996-09-01), Takagi
patent: 5780823 (1998-07-01), Uehashi

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