Foods and beverages: apparatus – Cooking – With drip segregating – receiving or directing
Reexamination Certificate
2006-02-28
2006-02-28
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Cooking
With drip segregating, receiving or directing
C099S448000, C099S449000
Reexamination Certificate
active
07004064
ABSTRACT:
An apparatus for cooking bacon includes a base having a bottom surface and a plurality of edge portions integral therewith and extending upwardly therefrom. A plurality of elongate prongs have lower end portions integral with the rack and extend upwardly therefrom, respectively. A plurality of lips integral with the plurality of prongs and extending upwardly from the lower end portions thereof, respectively, receive bacon strips therealong. The plurality of prongs are generally equally spaced apart for allowing a plurality of bacon strips, each having opposed side edge portions, to be corrugated therebetween. Advantageously, such bacon strips remain detached from each other and are maintained on substantially one respective side edge portion during a cooking process to thereby allow grease to drip downwardly therefrom and towards the base.
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