Electric heating – Microwave heating – With control system
Reexamination Certificate
2005-10-11
2005-10-11
Walberg, Teresa J. (Department: 3753)
Electric heating
Microwave heating
With control system
C219S494000, C219S492000
Reexamination Certificate
active
06953922
ABSTRACT:
A cooking apparatus having heaters which performs cooking by taking a remaining heat of the heaters in a cooking cavity into consideration if food is cooked using a heating method through the heaters. The cooking apparatus performs cooking based on an accumulative temperature value of the cooking cavity in place of a cooking time, thereby optimally cooking foods even though cooking operations are continuously carried out. The cooking apparatus finishes the cooking if the accumulative temperature value of the cooking cavity reaches a temperature value set to correspond to a cooking level for toast, which is selected by a user.
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