Stoves and furnaces – Liquid heater – Steam chamber for food
Patent
1975-03-05
1976-07-06
Camby, John J.
Stoves and furnaces
Liquid heater
Steam chamber for food
126 201, F24D 102
Patent
active
039676153
ABSTRACT:
For finish cooking spaghetti, a steam cabinet includes a plurality of individual cooking compartments substantially closed except for an access opening in a front wall just large enough to receive a loaded cooking vessel. Steam nozzle means are disposed in the cooking compartments in a plane adjacent to the upper edge of the access opening for directing steam directly onto and through the food. In the use of this apparatus, partially precooked spaghetti is divided into serving portions, placed in cooking vessels, and inserted in cooking compartments in a selected compartment sequence. After finish cooking, which requires only a few seconds, the compartments are unloaded in the same sequence first removing the cooking vessel from the compartment and immediately transferring it to a preheated serving plate for delivery to the customer in the most palatable condition.
REFERENCES:
patent: 1628895 (1927-05-01), McKenna
patent: 1955289 (1934-04-01), Greenfield
patent: 3063464 (1962-11-01), Binding
patent: 3071063 (1963-01-01), Churley
patent: 3626840 (1971-12-01), Day
patent: 3733998 (1973-05-01), Vischer, Jr.
patent: 3790391 (1974-02-01), Bolleter et al.
Camby John J.
Murphy Peter J.
Schwartz Larry I.
The Spaghetti Importing & Warehouse Co.
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