Foods and beverages: apparatus – Cooking – With stirring
Patent
1978-11-24
1980-05-13
Christian, Leonard D.
Foods and beverages: apparatus
Cooking
With stirring
99367, A23L 300
Patent
active
042022576
ABSTRACT:
A cooking apparatus comprises an apparatus housing divided by a partition plate into upper and lower chambers. An oven chamber is defined in the lower chamber and has a baking heater therein. A vessel having a kneading blade is disposed on the upper chamber. The upper chamber includes a drive mechanism for rotating the blade. A fermenting heater is provided below the bottom of the vessel to heat the interior of the vessel to a fermenting temperature. Dough is kneaded and fermented in the vessel and baked in the oven chamber. Another fermenting heater is disposed in the oven chamber to preheat the interior of the oven chamber for baking, while the dough is being kneaded and fermented in the vessel.
REFERENCES:
patent: 2145482 (1939-01-01), Houlis
patent: 2860225 (1958-11-01), Steen
patent: 3492938 (1970-02-01), Oxford et al.
patent: 3923037 (1975-12-01), Donato
patent: 4071739 (1978-01-01), Jenn et al.
Abe Takeo
Hamaguchi Yoshiharu
Hirata Motonobu
Hirose Akira
Koike Matsuhiro
Christian Leonard D.
France Bed Co. Ltd.
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