Cooking apparatus

Foods and beverages: apparatus – Cooking – Spit or impaling type

Patent

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Details

99341, 99427, 99443C, 99446, 99448, 198477, 198687, A47J 3704

Patent

active

044010184

ABSTRACT:
A cooking apparatus for roasting, broiling or smoking meat or other food by hanging the item over a source of heat in a manner that the meat and the like is constantly moved to accomplish rapid and flavorful cooking. The food is carried by a series of removable hangers attached to a rack which is subjected to motion by use of an electric motor and the like. The drippings from the food being cooked drips downward for efficient collection as needed during operation of the barbecue cooking apparatus. The barbecue cooking apparatus is insulated to prevent the escape of heat to the surroundings and is capable of superior cooking of food with juices substantially intact.

REFERENCES:
patent: 1518811 (1924-12-01), Murray
patent: 1534867 (1925-04-01), Peschke et al.
patent: 1903488 (1933-04-01), Stibbs
patent: 1952968 (1934-03-01), Brand
patent: 2517360 (1950-08-01), Singer
patent: 2928524 (1960-03-01), Jensen
patent: 3288054 (1966-11-01), Weprin et al.
patent: 3563160 (1971-02-01), Otsuka
patent: 3664257 (1972-05-01), Meyer

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