Cooking and cooling process

Details Cooking and cooling process Cooking and cooling process

1999-07-22

2000-09-05

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426524, A23L 100

Patent

active

06113967&

ABSTRACT:
The invention refers to a method for continuously cooking and cooling flat food products (2) in direct contact with two endless belts (3,4) arranged on opposite sides thereof. The heat accumulated during cooking is removed during cooling by conduction, the cooling being immediately following the cooking and commenced before the completion of the cooking of the food products.

REFERENCES:
patent: 4555914 (1985-12-01), Kanto et al.
patent: 4565704 (1986-01-01), Dagerskog et al.
patent: 5077072 (1991-12-01), Sieradzki

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