Cooking a food product in a process vapor at progressively varyi

Details Cooking a food product in a process vapor at progressively varyi Cooking a food product in a process vapor at progressively varyi

1987-10-13

1990-08-21

Marcus, Stephen

Foods and beverages: apparatus

Cooking

Slice toaster or broiler

99443C, 99401, 99474, 426510, A47J 3704

Patent

active

049496298

ABSTRACT:
An oven and method for cooking solid foods. The oven comprises an elongated housing divided into tandem cooking zones each with separate cooking and heating chambers. Food products are carried on a vapor pervious conveyor through the cooking chambers as a distinct cooking process vapor is recirculated in each zone at different rates between the heating and cooking chambers. In one zone, the process vapor is circulated generally laterally of the conveyor over the food in a turbulent mode and then recirculated for reheating in a path parallel to the conveyor.

REFERENCES:
patent: 4154861 (1979-05-01), Smith
patent: 4167585 (1979-09-01), Caridis et al.
patent: 4473593 (1984-09-01), Sturgeon
patent: 4563945 (1986-01-01), Hwang
patent: 4569658 (1986-02-01), Wiggins et al.
patent: 4701340 (1987-10-01), Bratton et al.
patent: 4737373 (1988-04-01), Forney

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