Cooked flavors for smoking products

Details Cooked flavors for smoking products Cooked flavors for smoking products

1984-01-13

1986-03-25

Millin, V.

Tobacco

Product or device having identifiable constituent to flavor...

Naturally occurring or synthetic duplicate

536 187, 536 553, A24B 312, A24B 1530

Patent

active

RE0320951

ABSTRACT:
Reducing sugars are reacted with ammonium hydroxide or ammonium salts in the presence of a trace amount of certain amino acids to produce reaction flavors for use in smoking compositions and particularly those having a high content of tobacco stems.

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