Cook-in meat packaging

Details Cook-in meat packaging Cook-in meat packaging

1983-04-21

1986-08-19

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426113, 426129, 426415, 20415715, 428 35, 1562722, 1562733, B65B 2908

Patent

active

046069224

ABSTRACT:
A method is provided for enhancing yield of a cook-in packaged meat product that includes first providing an adhering cook-in container including a flexible thermoplastic envelope being substantially conformable to a contained meat product and having an inner surface of a selectively irradiated ionomer of a metal salt neutralized copolymer of ethylene and acrylic acid or methacrylic acid, then conforming the container about a selected meat product and cooking the packaged product, whereupon the inner surface of the envelope bonds to the meat product to substantially prevent cook-out of fluids. An associated cook-in container is also provided.

REFERENCES:
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patent: 3567539 (1971-03-01), Schrimer
patent: 3607505 (1971-09-01), Schirmer
patent: 3741253 (1973-06-01), Brax
patent: 3743521 (1973-07-01), Rasmussen
patent: 3784711 (1974-01-01), Kane
patent: 3997383 (1976-12-01), Bieler et al.
patent: 4087587 (1978-05-01), Shida et al.
patent: 4087588 (1978-05-01), Shida et al.
patent: 4104404 (1978-08-01), Bieler
patent: 4211596 (1980-07-01), Lustig
patent: 4233367 (1980-11-01), Ticknor
patent: 4284458 (1981-08-01), Schirmer
patent: 4382513 (1983-05-01), Schirmer et al.
patent: 4411919 (1983-10-01), Thompson
patent: 4448792 (1984-05-01), Schirmer
Modern Packaging Encyclopedia 1971, 7/71 vol. 44 #7A, McGraw Hill p. 129 plus.
Principles of Package Development, Griffin et al. 1972, AVI Publ. Co. pp. 44, 45.
Condensed Chem. Dict., Hawley Van Nostrand, 1971.

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