Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1989-08-22
1991-05-07
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
426523, A23L 100
Patent
active
050135635
ABSTRACT:
This invention relates to conveyorized cooking apparatus and methods of cooking in such apparatus, and more particularly to such apparatus and methods useful in a commercial environment such as a fast service restaurant in which rapidly changing variable cooking loads must be accommodated. In accordance with the invention, cooling of the cooking zone after deenergization of electrical heaters which supply the thermal energy for cooking proceeds at a rate represented by a particular mathematical equation, as a result of the use of heaters of low thermal mass. By the use of such heaters and method, overcooking is avoided in conditions of low thermal load such as when cooking is on a light duty cycle.
REFERENCES:
patent: 3739712 (1973-06-01), Duning
patent: 4664923 (1987-05-01), Wagner et al.
Marshall Air Systems, Inc.
Yeung George
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