Convection oven for bakery goods

Foods and beverages: apparatus – Cooking – With other treating or handling of material

Patent

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Details

34197, 126 21A, 165919, 219400, 99447, 99448, 99476, A21B 106, A21B 500, A47J 3700, F27B 900

Patent

active

052283852

ABSTRACT:
A convection oven for bakery goods. The oven is of the type having sidewalls, a floor, a top and an opening in one of its sidewalls for permitting at least one multilayer wheeled cart to be pushed into and removed from the oven. The oven includes a fan located in the top of the oven for circulating heated air in a closed path through the interior of the oven. A plenum is located in the pair of opposed sidewalls adjacent to the sidewall having the opening The plenum extending substantially from the top to the floor of each sidewall and includes a plurality of horizontal air outlet slots extending substantially the depth of the oven. The horizontal air outlet slots are arranged with a 1:1 correspondence with respect to each rack of the multilayer wheeled cart. Heat recovery means are located in the plenum portion of the opposed sidewalls. An inlet is located in the top of the oven adjacent to the fan for receiving the air after it has passed through the interior of the oven and returning the air to the inlet of the fan.

REFERENCES:
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patent: 3537405 (1970-11-01), Verhoeven
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Brochure entitled "Gemini Presents Dahlen Rack Ovens", undated.
Brochure entitled "Baker's Aid Rotator Rack Oven", undated.

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