Convection food steamer and associated method

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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Details

99330, 99417, 99446, 99448, 126 20, 126369, 219401, 426511, A23L 300, A47J 2704, A47J 2716, F24D 100

Patent

active

059685743

ABSTRACT:
A convective food steamer includes at least one chamber for steaming food and the like in which the steam is dispersed into the chamber through a number of variously oriented and configured nozzles which promote the convective flow of steam within the chamber for more complete and even steaming of the food. Various sets of the nozzles are arranged and configured in combination with baffles in the chamber to generate the convective flow of steam therein. The steam is delivered to the various nozzles through a feed pipe which is in communication with a remotely located steam boiler. The steam boiler may provide steam to a number of remotely located discrete steaming chambers.

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