Convection based cooking apparatus with improved air-flow

Foods and beverages: apparatus – Cooking – Convertible

Patent

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Details

99355, 99417, 99447, 99450, 99473, 99482, 99483, 126 9R, 126 25R, 219401, A47J 3700, A47J 3704, A47J 3707, A23L 100

Patent

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060389648

ABSTRACT:
A convection based cooking apparatus with an insulating baffle to provide improved air-flow and isolation between a cooking chamber and a heating chamber. The heating chamber and the cooking chamber are positioned side by side, and separated by the insulating baffle. The insulating baffle is hollow for holding a liquid and includes an opening for emitting steam. An air passage exists between the heating chamber and the cooking chamber, in such a way that, heated air passes through the passage, flows over the insulating baffle to combine with the steam, and then into the cooking chamber. The air passage is located near the top of the heating chamber and the cooking chamber. As the air passes over the insulating baffle, the air is diffused throughout the cooking chamber and thereby uniformly distributed across a cooking surface within the cooking chamber.

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