Controlled temperature process for manufacturing of improved sta

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex

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2602365, A61K 3578, C07G 1700

Patent

active

044461313

ABSTRACT:
A controlled temperature process for stabilizing aloe vera gel and the resulting gel which exhibits improved shelf life. The process including the steps of heating the aloe vera gel to a temperature in the range of from about 35.degree. C. to about 70.degree. C., admixing therewith stabilizing ingredients, cooling the admixed gel to ambient temperature in less than an hour.

REFERENCES:
patent: 4178372 (1979-12-01), Coats
Merck Index 9th ed., p. 1290, Vitamin E, 1976.

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