Controlled release flavor system and method of preparation

Details Controlled release flavor system and method of preparation Controlled release flavor system and method of preparation

1989-06-05

1991-01-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426650, 426651, 426 6, A23G 330, A23L 122

Patent

active

049834045

ABSTRACT:
A flavor delivery system is disclosed which offers the combination of improved flavor intensity and extension and, when incorporated into chewing gums, provides desired softness to the gum to facilitate the reduction in softening additives that conventionally add moisture thereto. The present delivery system comprises a composite of a flavor and a resin preferably in a solution mixture with each other, the flavor being present in an amount of from about 20% to about 80% of the final delivery system, with the resin comprising the remainder. Optionally, an emulsifier may be added in an amount of up to 25% by weight. In a further embodiment, the delivery system of the present invention may include up to 25% by weight of a sweetener such as acesulfame-K. The present delivery system finds use in comestibles such as chewing gum compositions and other food products, pharmaceuticals, and scratch-and-sniff and aroma packaging products. The delivery system may be incorporated as a liquid or may be prepared in particulate form.

REFERENCES:
patent: 17264 (1857-05-01), Corbin
patent: 3959510 (1976-05-01), Felton et al.
patent: 4087557 (1978-05-01), Bakal
patent: 4206301 (1980-06-01), Yolles
patent: 4448789 (1984-05-01), Yang
patent: 4528125 (1985-07-01), Alderman
patent: 4587129 (1986-05-01), Kliment
patent: 4752481 (1988-06-01), Dokuzovic

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