Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1972-05-11
1976-11-23
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426231, 23253TP, 252408, A23b 710
Patent
active
039937844
ABSTRACT:
In the salting of vegetables, such as cucumbers, control of fermentation using brine acidity as the monitor and continually and rapidly determining brine acidity with tris(hydroxymethyl)aminomethane as a standard.
REFERENCES:
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patent: 3255019 (1966-06-01), Engelland
patent: 3374099 (1968-03-01), Bell et al.
Bell, T. A., Etchells, J. L., and Kelling, R. E., Journal of Food Science, 36, 1036-1038, Nov. 1971.
Bell, T. A., et al., Journal of Food Science, 26, No. 1, pp. 84-90, 1961.
Whitehead, T. H., Chemical Abstracts, vol. 53, 21366i, 1959.
Fossum, J. H., Chemical Abstracts, vol. 45, 4599i, 1951.
Riddick, J. A., Chemical Abstracts, vol. 56, 10884d, 1962.
Etchells, J. L. et al., Food Technology, vol. XII, No. 5, pp. 204-208, May 1958.
The Canning Trade, A Complete Course in Canning, 9th ed. 1969, pp. 473-481.
Bell Thomas A.
Etchells John L.
Kelling Raymond E.
Olsen James L.
Monacell A. Louis
Ribando Curtis P.
The United States of America as represented by the Department of
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